Gulfood
17 To 21 FEB 2025 | DUBAI WORLD TRADE CENTRE
We’re excited to see you at Gulfood 2025!
Gulfood
17 To 21 FEB 2025 | DUBAI WORLD TRADE CENTRE
We’re excited to see you at Gulfood 2025!
Legumes form part of crops that have high dietary utility and versatile application. These products are lentils, chickpeas, peas, and beans that are very important due to their high protein, fiber, and vitamin contents. Especially for vegetarians, legumes provide the bulk of much needed protein and other essential nutrients. In addition, legumes provide several health benefits, among which are the prevention of heart diseases, weight loss, and diabetes control.
Today legumes are accepted as one of the major international commercial commodities because of their health benefits and longevity. Particularly, many countries with good agricultural capabilities produce and export these commodities to the world market.
The US fringes with some of the most advanced global commercial organizations as a result of its strategic geolocation. It has become inseparably associated with the oil and gas trade, and imports and exports within the Gulf region thrive economically and infrastructurally in this country. The United Arab Emirates, therefore, is a very promising market for agricultural and food products due to the many cultures found in the country and high food imports demand.
All those things fundamentally determine the consumption of people in UAE, mainly legumes, include population increases, more health-conscious living, and some diet habits. Furthermore, the geographic proximity of both nations, pooled with the mutual trade benefits between them, seriously does turn this country into a prospective market for high volumes of legume exports.
As the UAE relies pretty heavily on other countries when it comes to food supplies, chances for the Iranian exporter to sell high quality goods in an apparent effort to capture a reasonable market share are numerous.
Legumes are an important source of food for the people in the UAE and Gulf nations. They are not only used regularly in quotidian cooking but also in traditional foods and festive occasions. In the UAE, owing to the presence of cultural diversity and the historical influence of various waves of culture, legumes are a common source of food. These products are also instrumental in the preparation of meal items like harees, shorba, falafel, hummus, and other dishes.
In recent years, therefore, the popularity of legumes has been experiencing a rise due to social change and positive consciousness about legumes’ health benefits. Many people, especially in the big cities, seek health-conscious alternatives to their meals, which has put more demand for legume products in the market.
Legumes provide high-quality plant protein and contain much more fiber, vitamins, and minerals which really help health. Better, they prevent such chronic diseases like type 2 diabetes, heart disease, and even obesity. And lastly, with fiber traveling through the digestive tract, legumes actually contribute to healthy digestion and healthy gut.
Healthy and safe food legumes would be even more popular among the diversified eating patterns of all populations in the United Arab Emirates, as well as their high concerns for healthy eating. Legumes add their presence to many self-created local and national dishes, such as falafel, hummus, and soups, and may thus serve as ideal substitutes for meat in vegetarianitarian diets.
Using legumes has been very effective under various climatic conditions in UAE that receives high temperatures and scorching sun with no rain. Legumes are naturally grown well in semi-arid and dry regions and are generally tolerant and resilient to drought. Thus growing them in Iran and Canada, which have similar dry conditions, is best for exporting to countries around the Gulf region.
In Canada, where they tend to have a colder and dryer climatic type, the expensive and advanced agricultural models help in the high production of quality legumes. The import has produced high-quality, high-standard products that would satisfy the UAE needs. Additionally, there are other favorable geographic and climatic conditions creating an enablement for the growing legumes into an exceptional export for this country, UAE.
Thus, it is suitable for export into the country because of these conditions coupled with the demand for agricultural imports in the UAE and the right conditions for storage and transport of legumes.
Lentils can be called protein, fiber, and nutrient-rich sources itself, providing iron and folate. Many varieties include brown, red, green, and black, each with distinct flavors and textures, and they can be further used in soups, stews, and salads.
Reasons for Exporting Lentils to the UAE
Lentils find their worth in traditional as well as modern Emirati plates. They have a consumer acceptance for being storable, with a good shelf-life and transportability. Further, the UAE market demands lentils inclined more toward healthy eating, thus making it a part of the growing demand for lentils.
Chickpeas- Characteristics and benefits
Chickpeas are not just protein rich but also fiber and vitamin rich. You can prepare them as hummus, falafel, ready made into stews and even as desserts.
Reasons for the Choice of Chickpeas as Export to UAE
Chickpeas are highly popular in the Emirati cuisines and have a traditional preparation in the forms of hummus and falafel. They favoured being one use and preparing it in various food forms. Thus, chickpeas become one of the ideal export commodities into the UAE.
Other varieties of beans include the red, white, and black varieties. Beans have their nutrition value in being rich in protein, fibers, and vitamins.
Reasons for Choosing Beans to Export to the UAE
Beans are considered a staple ingredient in both traditional and modern Emirati cuisine. The fact that beans have wide culinary applications and great nutrition credentials makes them an export candidate for the UAE market.
Features and Advantages of Black-Eyed Peas
Black-eyed peas rank among the top-notch plant protein sources offering themselves as one of the ingredients in many recipes for stews, soups, and teas.
Reasons Considered for Black-Eyed Bean Exports to the UAE
They enjoy widespread application in local foodstuffs that rightfully calls for their application in local cuisine. Their high nutritional nature and versatility make them an attractive export candidate.
MUNG BEANS: PROPERTIES AND BENEFITS
They are rich sources of antioxidants, protein, and vitamins. They are commonly used in soups, teas, and various other snacks.
Reasons for those countries that export mung beans to the UAE
In the Emirati kitchen, mung beans are a common name, especially for soups and teas. Their nutritional advantages and health benefits, therefore, make them a good choice for the UAE market.
Advantages and Applications of White Beans
These beans are full of antioxidants, fiber, and protein, with anti-inflammatory properties that make them suitable for diverse culinary uses.
Justification for White Beans Export to UAE
Healthy-eating trends and some special dishes in the UAE call for the steadfast demand for white beans, which make these legumes fit for exports since their nutrients supplement healthiness in food.
Features and Benefits of Red Beans
Red beans are rich in iron, protein, and fiber. These have a common use in soups, stews, and rice dishes.
Reasons for Exporting Red Beans to the UAE
Red bean remains evergreen in the Emirati cuisine as most traditional dishes require this ingredient. The rich nutrition and versatility in cuisine warrant them to be a great export.
Salient Aspects of Benefits accrued by Green Peas
Green peas have the least calories but are indeed rich in proteins and vitamins. Typical areas of use would be soups, salads, and light meals.
Reasons for Choosing Green Peas for Export to the UAE
Green peas are widely eaten fresh and in lighter dishes in the UAE. Their healthiness and capability to go with a variety of dishes make them a potential viable export to the UAE market.
Challenges
The green and legume market in the UAE is highly competitive. Local suppliers and international suppliers offer legume products. Exporters need to emphasize differentiating their particular products in terms of quality and price with branding so that they can compete in this highly crowded market.
Legumes are normally very cheap; however, with the increase in transportation charges, tariffs, and fluctuations of currency, the prices can vary which immediately affect profitability for exporters. Competitive price and quality form an integral part of success in the UAE.
Sometimes climatic conditions work against the UAE in the export front, ensuring product quality during transportation. In practical terms, proper packaging and storage systems are needed to guarantee that legumes stay viable during transportation, maintaining quality except for the occasional salty weather and high humidity during the period in question.
Opportunities
Health-consciousness among the UAE consumers has sparked an increased demand for healthy plant foods that are organic. Pulses rich in proteins and other essential nutrients are well placed to fill this void, if it is not already filled; indeed, the average healthy eating fever offers wide scope for legume exports in the bulk-high quality category into UAE.
This geographical location in the Arabian Gulf will also allow the multinational companies in the UAE to establish networks and expand business opportunities. Most countries, such as Iran, have healthy bilateral trade ties with the UAE. That is why the UAE is a good region for partnerships and growth; through distributors, retailers and food service providers in the UAE, increased access is granted to exporters in local markets.
By focusing on the opportunities available while addressing the challenges, exporters stand a chance of succeeding in bringing in legumes into the UAE market.
Conclusion
With the increasing demand for health and nutrition in food products, the UAE market offers a higher opportunity for exporting legumes. A few of the other most exportable legumes to the UAE include lentils, chickpeas, beans, black-eyed beans, mung beans, green lentils, white beans, red beans, and green peas. All these legume products are very nutritious and have wide applications in traditional and modern Emirati culinary dishes.
Against grave threats of competition, pricing issues, and climate of the region, the sturdy economic conditions of the UAE and increasing awareness of healthy eating provide momentum to legume exports. On top of that, the strategic position of the country and trade alliances come with opportunities for creating larger business, partnerships, and further impetus for export growth.
Lord Agro Trade Co. is renowned as one of the premier lentil suppliers and exporters in Canada, providing a diverse range of high-quality pulses and grains to meet your needs.
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