Red Lentils | Canadian Supplier & Exporter
Red lentils (Masoor) are supplied in three commercial forms: Crimson (whole, with husk), Football (whole, dehulled), and Split (dehulled and halved, also called Masoor Dal). Lord Agro Trade exports all three forms directly from Saskatchewan, Canada, shipping bulk orders FOB Vancouver to buyers across Asia, the Middle East, Europe, and beyond.
Red Lentils | Canadian Supplier & Exporter
Red lentils (Masoor) are supplied in three commercial forms: Crimson (whole, with husk), Football (whole, dehulled), and Split (dehulled and halved, also called Masoor Dal). Lord Agro Trade exports all three forms directly from Saskatchewan, Canada, shipping bulk orders FOB Vancouver to buyers across Asia, the Middle East, Europe, and beyond.
Compare Our Red Lentil Types
Crimson (Whole, Husk-On) | Football (Whole, Without Husk) | Split (Masoor Dal) | |
Form | Whole seed, natural husk retained | Whole seed, husk removed | Dehulled, split in half |
HS Code | 071340 | 071340 | 071340 |
Color | Brown/reddish-brown skin | Bright orange-red | Orange-red |
Cook time | 20–30 min | 12–18 min | 10–15 min |
Best for | Canning, salads, grain bowls | General cooking, whole-lentil dishes | Dal, soups, purées, baby food |
Price per tonne (FOB Vancouver) | - | 524 - 534 USD | 514 - 524 USD |
Update Date | - | 23 Aug 2026 | 23 Aug 2026 |
Split Red Lentils | Masoor Dal
Split red lentils, known as Masoor Dal across South Asia, are dehulled red lentils split into two halves. This is the fastest-cooking form, ready in 10–15 minutes, and breaks down into a smooth, creamy texture ideal for dal, soups, purées, and baby food. It’s the most widely traded form of red lentil globally due to its short cooking time and versatility.
Football Lentils | Whole Red Lentils, Dehulled
Football lentils are red lentils with the husk removed but left whole (not split), the name comes from their small, football-like shape once dehulled. They cook faster than Crimson lentils while still holding some texture, making them a popular choice for whole-lentil dishes, retail packaging, and markets where a dehulled but unsplit form is preferred, such as parts of the Middle East and Southeast Asia.
Crimson Lentils | Whole Red Lentils with Husk
Crimson lentils are the raw, whole form of red lentil, harvested with the natural husk (skin) still on. This gives them a firmer texture, longer shelf life, and a slightly earthier flavor than dehulled forms. Because they retain their shape well during cooking, Crimson lentils are widely used in canning, salads, grain bowls, and by processors who dehull or split them further downstream.
Where We Export Red Lentils
Lord Agro Trade exports Crimson, Football, and Split red lentils from Saskatchewan, Canada, shipping FOB Vancouver to buyers worldwide. We regularly supply wholesalers and importers in Finland, Austria, Denmark, Switzerland, and across the UK, Ireland, and the Middle East, as well as bulk buyers in Malaysia and other parts of Southeast Asia.
As one of the world’s leading red lentil exporters, Canada offers consistent grading, reliable container availability, and full traceability, advantages that matter to buyers sourcing at scale. Contact us for current lead times and shipping schedules to your market.
Red Lentil Nutrition
Red lentils are a high-protein, low-fat legume, providing roughly 9 grams of protein per 100g cooked, making them a popular plant-based protein source for vegetarian and vegan diets.
- Calories: Approximately 116 calories
- Protein: Around 9 grams
- Carbohydrates: About 20 grams
- Dietary Fiber: Approximately 8 grams
- Fat: Less than 1 gram
- Iron: Around 3 milligrams
- Folate: About 181 micrograms
- Potassium: Around 369 milligrams
Ready to Import Canadian Red Lentils?
Tell us what grade and volume you need, we’ll respond you as soon as possible.
Our Customer FAQ
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What's the difference between Crimson, Football, and Split red lentils?
Crimson is the whole red lentil with the husk still on. Football is the same lentil with the husk removed but left whole. Split (Masoor Dal) is dehulled and cut into two halves. All three come from the same lentil, the difference is processing, which affects cooking time and texture.
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Are red lentils the same as brown lentils?
Yes, red lentils are made by removing the husk from whole brown lentils. Once dehulled, the seed inside is orange-red, which is why the same lentil is called "brown" before processing and "red" after
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How long do split red lentils take to cook?
Split red lentils cook in about 10–15 minutes, making them the fastest-cooking form of red lentil. Whole dehulled (Football) lentils take 12–18 minutes, and husk-on (Crimson) lentils take 20–30 minutes.
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What is the minimum order quantity for red lentil export?
Our standard MOQ is 5 FCL (full container loads) per order, shipped FOB Vancouver. Contact us if you need a smaller trial shipment.
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How much protein is in red lentils?
Red lentils contain approximately 9 grams of protein per 100g cooked, making them a strong plant-based protein source. See our detailed nutrition breakdown for more.
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Where does Lord Agro Trade ship red lentils from?
Our red lentils are mostly sourced from Saskatchewan, Canada, and shipped FOB Vancouver and Montreal to international buyers.