Richlea
A medium-sized green lentil, usually between 5.5 and 6.0 mm, with a green outer skin and a yellow inner pod, often used in dishes such as soups, and has a relatively mild and neutral flavor.
Attributes of richlea Lentils that have attracted country traders:
High Quality and Uniformity
The lentils of richlea are known for their high quality due to precise quality control during production. This high quality includes uniform size, attractive green color, and excellent taste, distinguishing this product from other lentil varieties.
Used as a Plant Protein Source
Richlea lentils are recognized as a cost-effective source of plant protein. This characteristic makes it a desirable choice for food industries, particularly in producing high-value-added products such as canned goods, ready meals, and snack foods.
Wide Acceptance in Global Markets
Richlea lentils are in high demand globally due to their high quality and widespread acceptance. Traders use this product as a reliable option for exports to various destinations, as it consistently meets international standards for quality and safety.
Locally Sourced and Based in Canada
Sourcing richlea lentils from the fertile plains of Canada establishes this product as a symbol of quality and local assurance. Utilizing natural resources and advanced processing facilities in these regions gives traders high confidence in delivering high-quality products that meet international standards.
Meeting Consumer Needs
Richlea lentils effectively cater to consumer needs worldwide due to their extensive use in various local and international cuisines. This feature continually drives traders to explore new markets and increase the presence of richlea lentils in global markets.
Product Type | Medium Green Lentils (Richlea) |
Place of Origin | Canada |
HS Code | 071340 |
Style | Dried |
Packaging | Poly Bag 45/50 kg |
Minimum Order | One container |
Price per tonne | --- |
CFR Price / Per Ton | --- |
Shipment | Immediate |
Port | --- |
Update Date | 24 March 2025 |
Canadian Supplier & Exporter of Richlea Lentils
Lord Agro Trade Co. is a reliable supplier and exporter of Canadian richlea lentils, renowned for its commitment to quality and excellence. We source our premium richlea lentils from the rich plains of Canada, known for their consistent size, attractive green color, and excellent taste, making them very popular in global markets.
We insist on strict quality control standards and ensure that each batch of our lentils follows the international standards. Our universal export services cater to diverse customers worldwide, emphasizing reliability, timely delivery, and customer satisfaction.
By maintaining strong relationships with farmers and utilizing advanced processing facilities, we consistently offer superior products that meet the nutritional and culinary needs of consumers worldwide.
Which countries use Richlea lentils the most?
Countries that use richlea lentils more often are typically regions where lentils are a common and essential part of the traditional and local diet. These countries have a long history of consuming lentils, especially high-quality varieties like richlea, known for their uniform size, attractive green color, and excellent taste, which makes them highly favorable.
South Asian Countries
In India, Pakistan, and Bangladesh, lentils are a principal food in people’s diets and are used in numerous local dishes. These countries are renowned for dishes such as dal (cooked lentils), curries (vegetables or meat cooked with spices), and salads where lentils are used as a main or secondary ingredient.
Middle Eastern Countries
In countries such as Turkey, Egypt, Saudi Arabia, and the United Arab Emirates, lentils are used as a key ingredient in local cuisines. These countries boast a diverse range of traditional dishes, including dal, stews, and soups where lentils serve as a primary component.
Canada and the United States
As both producers and consumers, Canada and the United States incorporate richlea lentils significantly into their diets. These countries also engage in global markets as exporters of richlea lentils, influencing their availability worldwide.
European Countries
In countries like France and Italy, richlea lentils are valued for their high quality and are used in various hot dishes and salads. Lentils are considered a valuable plant-based protein source in their culinary traditions.
Supply Source of Richlea Lentils
Lentils richlea are supplied from the fertile plains of Canada, especially regions like Saskatchewan and Alberta. These areas, due to their ideal weather conditions and fertile soil, are the best locations for cultivating and producing richlea lentils. Our company, Lord Agro Trade Co., leveraging decades of experience in this industry, utilizes the natural resources and favorable environments of these regions to source high-quality richlea lentils. These areas are renowned as leading centers for producing superior-quality lentils globally, thanks to their expansive agricultural lands, advanced farming tools, and optimal cultivation practices.