Important External Pests to Monitor
Description: Ascochyta blight is a fungal disease that targets lentil plants and seeds. It manifests as white fungal growth on the seeds.
Impact on Quality: Any presence of white fungus on the seed is classified as damage. This affects the grading and overall quality of the lentils.
Assessment: Look for signs of white fungus and consider the seed stained and damaged if found.
Bleached Seeds (BLCH):
Description: Bleached seeds exhibit a significantly faded seed coat, deviating from the natural red color of healthy lentils. The bleaching should affect the entire seed coat.
Impact on Quality: Lentils with a uniform lighter shade of pink compared to the rest of the sample are deemed sound, despite the color variation.
Assessment Tool: The red lentil color guide can be used to identify and differentiate bleached beans.
Understanding Pulses Pests and Effective Methods
Production and Export Sources
Countries like Canada, the United States, Australia, as well as European countries such as France and Italy, leverage their high production and superior quality. Pulses, a group of seed-bearing legumes including lentils, chickpeas, beans, and split peas, are a rich source of protein, fiber, vitamins, and minerals that play a crucial role in a healthy diet.
These nutritious foods are not only beneficial for human health but also serve as an ideal meat substitute in vegetarian and vegan diets. At Lord Agro Trade, as a reliable pulse exporter, we are proud to offer a wide range of high-quality products to our customers worldwide. Our products include green and red lentils in various grades, and split lentils available in bulk and packaged options to meet your diverse needs.
Types of Lentils
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Brown Lentils: The most common lentil variety globally, brown lentils are known for their mild flavor and quick cooking time, making them suitable for soups, stews, and salads.
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Red Lentils: Red lentils cook quickly and have a creamy, thick texture, perfect for lentil purées and creamy soups.
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Green Lentils: These lentils have a stronger flavor and firmer texture, ideal for salads, stews, and rice dishes.
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Dhal Lentils: These split, peeled lentils cook quickly and are widely used in Indian curries, soups, and stews.
Nutritional Properties of Lentils
Lentils, as an excellent source of plant-based protein, serve as an ideal meat substitute for vegetarian and vegan diets.
This nutrient-dense food is also rich in fiber, aiding digestion, regulating blood sugar, and promoting a feeling of fullness.
Lentils are a rich source of iron, folate, potassium, and magnesium, playing a crucial role in heart, vascular, and nervous system health.
Meet the benefits of Lentils with Lord Agro Trade
Lentils are packed with essential nutrients such as potassium, folate, and folic acid. They are also an excellent source of soluble fiber, which helps reduce cholesterol and stabilize blood sugar levels.
Lentils stand out among legumes for their high iron and vegetable protein content, making them an excellent protein source for vegetarians.
For those looking to lose weight, lentils are particularly beneficial. They are fat-free and contain complex carbohydrates that help prevent unnecessary snacking between meals.
At Lord Agro Trade Co., we are committed to providing the best type of lentils and pulses to support your healthy lifestyle. Explore our range of products and enjoy the numerous benefits of incorporating lentils into your diet.
Experience Our Premium Canadian Green Lentils
At Lord Agro Trade Co., we are proud to offer high-quality Canadian green lentils known for their exceptional characteristics and superior quality.
Key Features of Our Canadian Green Lentils:
Uniform Appearance and Size
Our green lentils boast a consistent, large grain size and a light green color that remains clear and bright, unlike other lentil varieties that can appear dry or cloudy.
Purity and Quality
When you choose our green lentils, you can be assured of their purity. They are free from impurities such as fine sand and thorns, and their uniformity is a proof to their high quality.
Quick Cooking and Non-Peeling
One of the standout qualities of our green lentils is their quick cooking time. They also keep their shape and do not peel during cooking, making them a favorite among professional chefs and home cooks alike.